Home: Issue 1 2012 › Get your oats
Get your oats
03/05/2012 | Channel: Health, Manufacturer
According to the HGCA, one in four people skip breakfast during the week.
Which is why Mornflake has created Oats 2 Go Pots to enable everyone to start the day with delicious creamy oats in an instant, whether at home, the gym or at a desk.
The new porridge pots are perfect for vending machines or breakfast on the run. Mornflake Oats 2 Go Pots are the only ones on the market to come complete with a handy spoon. Simply add boiling water, stir, blow and breakfast is ready in just one minute.
Mornflake Oats 2 Go Pots are currently available in two flavours – Original and Lyle’s Golden Syrup with four more flavours to be added later in the year. Mornflake Oats 2 Go Pots are a great source of fibre and wholegrain. With no added salt, the pots offer a wholesome breakfast or snack that is perfect to enjoy on the move.
www.mornflake.com
variety: “It was extremely thick and super creamy, which surprised me as it’s made with water and not milk. I did find the oats a teeny weeny bit chewy, and the syrup taste was a bit too faint, but it was very quick and easy to make, and due to the thinness of the cute little pot it cooled very quickly which was a bonus as porridge is usually too hot to eat!”
The new porridge pots are perfect for vending machines or breakfast on the run. Mornflake Oats 2 Go Pots are the only ones on the market to come complete with a handy spoon. Simply add boiling water, stir, blow and breakfast is ready in just one minute.
Mornflake Oats 2 Go Pots are currently available in two flavours – Original and Lyle’s Golden Syrup with four more flavours to be added later in the year. Mornflake Oats 2 Go Pots are a great source of fibre and wholegrain. With no added salt, the pots offer a wholesome breakfast or snack that is perfect to enjoy on the move.
www.mornflake.com
variety: “It was extremely thick and super creamy, which surprised me as it’s made with water and not milk. I did find the oats a teeny weeny bit chewy, and the syrup taste was a bit too faint, but it was very quick and easy to make, and due to the thinness of the cute little pot it cooled very quickly which was a bonus as porridge is usually too hot to eat!”