Home: Issue 2 2010 › The goodies
The goodies
31/08/2010 | Channel: Manufacturer
Goody Good Stuff has released a new range of gummy sweets, made using only all natural ingredients and a revolutionary, plant derived bio-gum, which alleviates the need for meat-based gelatine.
This range benefits from being certified vegetarian, vegan, kosher and halal as well as being nut, dairy, gluten and fat free. The Goody Good Stuff range consists of eight funky flavours including Cheery Cherries, Strawberry and Cream, and Sour Mix and Match. The range has been approved by the Vegetarian Society and was recently short-listed for the UK Food Northwest Award for Best New Food Innovation.
www.goodygoodstuff.com
“I’m very impressed that these sweets are based on being natural,” said one tester. “They taste and look like ‘other’ sweets which means my children won’t suspect they’re actually free from additives and colours, and as a vegan I can eat them too, as they’re meat gelatine free. These are not only ideal to those on a diet regime, but really to anyone who likes a fizzy or fruity gum but wants the confidence that they’re based on natural ingredients.”
www.goodygoodstuff.com
“I’m very impressed that these sweets are based on being natural,” said one tester. “They taste and look like ‘other’ sweets which means my children won’t suspect they’re actually free from additives and colours, and as a vegan I can eat them too, as they’re meat gelatine free. These are not only ideal to those on a diet regime, but really to anyone who likes a fizzy or fruity gum but wants the confidence that they’re based on natural ingredients.”