Home: Issue 1 2011 › Not just eggs
Not just eggs
09/03/2011 | Channel: Ingredients
Easter and chocolate go hand in hand and eggs, as we know, have the monopoly.
Traditionally targeted as kids, eggs are great, but if you feel you’ve outgrown them there’s plenty of ‘more mature’ chocolate treats out there for those looking to expand their chocolate horizons.
James Martin’s Belgian Chocolate Fondant Pudding Mix kit allows you to create luxurious chocolate fondants that even culinary experts would happily pass off as their own – in double quick time and with next to no fuss.
Serving four people, the kits contain everything you need to whip up the fondants (bar 150g butter) and require just 15 minutes preparation time. After that, it’s simply a case of popping them in the oven for 12 to 14 minutes and following the simple instructions - you’re guaranteed perfect gooey chocolate centres inside each and every pudding.
www.symingtons.co.uk
“These were easier to prepare than I thought they would be,” said our guinea pig baker, “and they looked lovely. I found them very chocolaty and served hot with raspberries they were delicious, and very little effort.”
James Martin’s Belgian Chocolate Fondant Pudding Mix kit allows you to create luxurious chocolate fondants that even culinary experts would happily pass off as their own – in double quick time and with next to no fuss.
Serving four people, the kits contain everything you need to whip up the fondants (bar 150g butter) and require just 15 minutes preparation time. After that, it’s simply a case of popping them in the oven for 12 to 14 minutes and following the simple instructions - you’re guaranteed perfect gooey chocolate centres inside each and every pudding.
www.symingtons.co.uk
“These were easier to prepare than I thought they would be,” said our guinea pig baker, “and they looked lovely. I found them very chocolaty and served hot with raspberries they were delicious, and very little effort.”