Home: Issue 2 2011 › Deeply dippy

Deeply dippy

Deeply dippy

05/09/2011 | Channel: Ingredients, Manufacturer

DipNation are a mouth-watering range of dips with a difference. Not only are the dips fantastic with the usual chips and crudités, DipNation’s new Chunky Dips also work really well within recipes.

Not only do they help create delicious dishes, but they reduce much of the usually required preparation due to their ingredients.

Set up by Jeremy and Juliet Williams, and Juliet’s brother Patrick Gilmour, DipNation and its range of ‘Classic Dips’ was launched in June 2009. Committed to producing high quality products that are fresh and flavoursome, DipNation are always looking for new products. They have recently added a new line of ‘chunky dips’ to their repertoire.

Chock full of chunky ingredients these dips are made with a base of crushed cashews and real Parmesan shavings. Combined with an imaginative mix of ingredients to infuse the flavour, these dips are a taste revelation. No artificial flavourings or colourings are added; just pure ingredients to compliment and inspire.
www.dipnation.co.uk

When they said ‘chunky’ they weren’t kidding! These dips are full of cashews and this makes for a really new and different dipping experience. “The spinach and feta and sweet Thai chilli varieties were my favourite, and I would definitely buy these again for picnics or home snacking. I’d also serve them at a summer BBQ as I know they’d go down a storm. I would have liked to tried cooking with them, but they didn’t stay around long enough in my house – they were far too tasty to leave!”