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Dairy diary date
22/01/2008 | Channel: Health
The International Dairy Federation has announced that an International Symposium on Revolution in Food Safety Management will be organised with the technical co-operation of the Food and Agriculture Organisation of the United Nations (FAO) and co-sponsored by the World Health Organisation (WHO) in Nusa Dua, Bali/Indonesia, 13-15 February 2008.
The symposium aims at improving food safety and dairy development worldwide by providing practical guidance for the implementation of new concepts and tools of a risk-based approach in the dairy production chain. Various elements in effective management of microbiological and chemical hazards relevant to the dairy chain will be covered. This will enable the dairy sector, including dairy businesses in emerging countries, to better understand these new approaches and consider the feasibility of their application in their sector. It will therefore focus on practical experiences, challenges, planning and feasibility by means of presentations on the various concepts. Case studies and practical examples will also be presented.