Deeply dippy
Issue 2 2010
With a name perhaps more associated with soft cheese, Primula has introduced a mouth-watering twist to traditional salsas, with a new sweet and smokey flavour and less than one per cent fat.   
Read full article

Brand new branding
Issue 2 2010
Alara Wholefoods has become the first food company in the country to go ‘zero waste’.   
Read full article

Metal picky
Issue 2 2010
When frozen food wholesaler, Freshpack Limited, built a new production line at its Stoke-on-Trent factory, it incorporated a twin-headed combination metal detection system with ferrous-in-foil inspection facility and checkweigher from leading UK designer and manufacturer, Fortress Technology.  
Read full article

The right label
Issue 2 2010
R & RW Bartlett, a family owned farming, packing and marketing business, encompassing a wide variety of top quality produce, has implemented the Ultimate labelling system from Episys, so that the company can label all its products exactly as its customers require, using different sizes and materials.  
Read full article

Eco solution
Issue 2 2010
Family bread brand Kingsmill’s Environmental programme continues to demonstrate its dedication to the environment and its commitment to reducing carbon emissions with the introduction of 23 ‘Tear Drop’ and two EcoStream delivery trucks to its fleet.   
Read full article

Tranquil space
Issue 2 2010
The chefs and priests at the Church of the Immaculate Conception, a residence for retired Jesuit priests in Mayfair, London, have given praise for their new tranquil, hi-spec kitchen and dining facilities.   
Read full article