Food for thought
Issue 1 2012
McDonald’s Austria is continuing to make great strides in both its menu offering, and its corporate responsibility agenda  
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Exceeding expectations
Issue 1 2012
Investment into remodelling restaurants and updating menu offerings is reaping rewards as McDonald’s Denmark taps into consumer demands  
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The whole package
Issue 1 2012
A robust supply chain and optimised performance puts Rexam’s Europe & Asia Beverage Can business at the forefront of consumer targeted beverage packaging solutions  
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A local Italian
Issue 4 2011
Zizzi Restaurants is embracing innovation and technology in order to maintain an exceptional level of quality  
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New flavours
Issue 4 2011
As part of its £200 million investment into the Irish Sea market, Stena Line has launched a number of new food concepts for its luxury Superfast vessels  
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All in good taste
Issue 4 2011
Innovation that works for customers – the Kerry Ingredients & Flavours approach to R&D  
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