Satisfactory farming
Issue 2 2010
With its innovative sourcing structure and high quality frozen products, Oerlemans Foods is continuing its expansion across the whole of Europe  
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Burger stars
Issue 2 2010
During its 40 years at the forefront of Sweden’s fast food industry, Max Hamburgerrestauranger AB has grown steadily but the next few years look set to see major expansion  
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Designed to last
Issue 2 2010
McDonald’s Europe is still undergoing a major investment programme whilst ensuring its commitment to reducing its carbon footprint is not compromised  
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Luxury redefined
Issue 2 2010
The Victoria-Jungfrau Collection has established a benchmark for quality within the Swiss hospitality industry and, with a host of recent developments, looks set to maintain it  
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A baker's oven
Issue 2 2010
Kaak has a history of innovative baking technology and is currently enjoying better business than ever in a thriving and expanding baking industry  
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Label of quality
Issue 2 2010
Constantly revolutionising the industry with its innovative solutions, Tetra Pak is just as committed to make a difference in sourcing sustainable raw material  
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