Dairy to be different
Issue 1 2011
With the spotlight continuing to shine on the origin and make-up of food produce, Skånemejerier’s commitment to high-quality traceable dairy products keeps it out in front
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Cracking the market
Issue 1 2011
Having invested substantially in its production technologies, leading egg producer Balticovo is looking to introduce more added value products to its portfolio
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A new legend
Issue 1 2011
The Grand Amsterdam’s total renovation programme has helped it to achieve the exclusive Sofitel ‘Legend’ status
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From good stock
Issue 1 2011
Building on its long heritage within the meat processing industry, ANM Group is restructuring its business approach to offer a more comprehensive life-cycle service to today’s market
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Italian design
Issue 1 2011
Zizzi restaurants are undergoing major changes that will make them more individual and local than ever before
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The right ingredients
Issue 1 2011
Specialists in premium ingredients for the food industry, ASM Foods remains dedicated to delivering taste through innovation
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Delight to eat
Issue 1 2011
McDonald’s Austria has spent the last few years launching new stores and refurbishing existing branches, and good results are already showing
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Reclining dining
Issue 1 2011
With the successful launch of one hotel and the imminent opening of another, ABode Hotels has achieved a rapid rise to become one of the UK’s leading hospitality brands
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Netting the market
Issue 1 2011
With the impact of overfishing well publicised, NorthSeafood Holland B.V. is leading the way in sustainable development, without sacrificing quality or affordability
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The personal touch
Issue 1 2011
Celebrating its 10th anniversary as a key operator in the in the UK country house hotel market, Hand Picked Hotels’ ‘hand picked’ ethos remains as strong today as ever
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New lease of life
Issue 1 2011
Investing to improve customer experience, McDonald’s Finland has recently undertaken a major refurbishment of all its branches
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A bite to eat
Issue 1 2011
Having made a big splash in its current markets, the Crocodille sandwich company is looking to take its fresh approach to new waters
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French fries & franchise
Issue 1 2011
Refurbished branches and new product ranges set McDonald’s Czech Republic up for a prosperous future
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Good night suitehearts
Issue 1 2011
Following refurbishment, the London Marriott Hotel Grosvenor Square is ready to retain its position as one of the city’s leading hospitality destinations
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