A local Italian
Issue 4 2011
Zizzi Restaurants is embracing innovation and technology in order to maintain an exceptional level of quality
Read the full story

New flavours
Issue 4 2011
As part of its £200 million investment into the Irish Sea market, Stena Line has launched a number of new food concepts for its luxury Superfast vessels
Read the full story

All in good taste
Issue 4 2011
Innovation that works for customers – the Kerry Ingredients & Flavours approach to R&D
Read the full story

Comfort at your convenience
Issue 4 2011
Having launched the world’s first drawer minibar, Dometic’s presence in the lodging and cruise line sector is as strong as ever
Read the full story