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Time for Improvement
New software has improved employee relationships at S&A Food.

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The new system, Open Options from Crown Computing, replaced the previous time and attendance system, which had resulted in a number of employees being paid incorrectly, creating obvious workload issues for the payroll team as the errors were corrected.

Derby based S&A Foods was set up 18 years ago by the founder, Perween Warsi, in her kitchen. She identified a gap in the market for supermarket ready made meals that would match the taste and quality of those served in Indian homes. Her vision paid off with contracts to manufacture ethnic meals for a number of supermarket chains and caterers throughout the UK and Europe.

The business, with a current turnover in excess of £75m, employs more than 800 people at it’s Derby headquarters. All product development, a staggering 250 new products a year, is conducted at the site under the watchful eye of Perween who is passionate about food quality in her drive to ensure ‘sensationally better eating.’

The phenomenal growth of S&A was not, however, without problems. As the company grew, the original systems needed to be replaced to streamline business processes. IT manager, John Cutts remarked: “It was obvious that we needed to replace the existing T&A and payroll systems with best of breed products that would help us run the business more efficiently.”

A project was set up to review a number of Work-force Management Systems that could replace the previous time and attendance system and integrate with the payroll system. Critical to selection was the assurance that the new system would improve the speed and accuracy of the provision of attendance information to help S&A Foods better manage absence and hence reduce cost.

Additionally the system needed to improve the flow of payable hour’s information to reduce the incidence and cost of overpayments. With a large workforce working variable shifts, the new system had to be able to deal with the existing work patterns and be sufficiently flexible to accommodate any new working patterns that they may wish to introduce in the future. Finally, S&A needed to be assured that Working Time Regulations could be monitored more accurately.

“Open Options Time and Attendance from Crown Computing was chosen as it matched all our requirements and as an added bonus could utilise our existing feedback time clocks,” commented John Cutts. “We were impressed by the flexibility and power of the system and felt that Crown Computing’s professional approach would offer the best solution to help us move forward. This was backed up by the excellent references we received from their customer base which gave us the confidence to proceed.”

Open Options has certainly proved to be a winner for S&A Foods. Although the previous system collected clocking details through the timeclocks, the information had to be re-keyed into the payroll system. “Once we introduced Open Options there was an immediate clerical saving and a massive decline in pay queries as data accuracy was improved through the direct interface from Open Options to our payroll system,” said Mike Gyles, payroll manager. “As a result we have a much happier workforce.”

Open Options has also improved S&A’s labour management and hence increased the effectiveness of the workforce. With the system, line managers can monitor their teams more effectively and can enforce HR rules and processes such as lateness, absence and other disciplinary procedures.

It has also enabled managers to have greater control of breaks and the allocation of over-time to prevent unauthorised activities. As a result paperwork has been drastically reduced.

The management of agency staff has also significantly improved as invoices are now checked against attended hours to ensure accurate payments. Mike Gyles added: “Our agency costs have been cut beyond belief. With the system we are now in total control and have reduced costs considerably.”

Recently S&A Foods have introduced My-Options web kiosks for employees to check their own information such as clock card and holidays so reducing the administ-rative burden yet further.

“We are very pleased with the benefits that Open Options has given us and we see that it will provide more as we grow. Best of all the system paid for itself within the first 12 months,” commented John Cutts.

S&A Foods plans to extend the use of Open Options in the future by implementing the Access Control module for greater site security. John Cutts added: “We see Open Options as a strategic part of our ongoing development. With Open Options employee relations have improved significantly. Our employees now receive a much improved service, and have a greater confidence in the system,” concluded Shane Sweeney, HR controller. FC

For more information go to: www.sa-foods.co.uk or www.crowncomputing.co.uk.

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