A clean record
Issue 2 2010
Mark Harrington talks to Libbie Hammond about maintaining the right health and safety standards in  
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Working together
Issue 1 2010
The food and beverage sector is a major contributor to the UK’s success, and deserves more recognition. Jack Matthews, CEO of Improve, tells Libbie Hammond about waking the sleeping giant  
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Value and values
Issue 2 2009
Lawrence Hutter, global head of food and beverage at Deloitte, talks to Libbie Hammond about meeting the changing needs of consumers  
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A taste of Italy
Issue 1 2009
Carluccio’s is the authentically Italian café, restaurant and food shop founded by Antonio and Priscilla Carluccio. MD Simon Kossoff tells Libbie Hammond about the company’s journey to success  
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The authentic entrepreneur
Issue 4 2008
Perween Warsi’s curry empire has been built on a dedication to authenticity, quality and innovation. Libbie Hammond got a taste of the business  
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A common voice
Issue 3 2008
Libbie Hammond spoke to Jean Martin, president of the CIAA, about uniting food and drink companies across Europe  
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