Don't get left behind
Issue 1 2012
The Beer Kitchen is a unique new range of beers from family brewers Wadworth Co Ltd.   
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Weighing the options
Issue 4 2011
Lee SMith believes doing more with less is the key to challenging economic times  
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The pasta man
Issue 3 2011
Mark Garcia-Oliver founded The Fresh Pasta Company to raise the standard of fresh pasta in the UK. He tells Libbie Hammond about its evolution and success  
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A welcome addition
Issue 2 2011
Food additives and their control. By Peter Berry Ottaway  
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Sustainable cocoa
Issue 1 2011
Scott Walker, managing director of ADM Cocoa International, talks to Libbie Hammond about the social programmes that the company is running to improve both the crops and the wider community  
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Checks and controls
Issue 4 2010
Jonathan Evans discusses why food and beverage manufacturers need to take their environmental responsibilities seriously and how IT can help  
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