Lean but not mean
Issue 3 2008
Alastair Dryburgh explains the intelligent way to do more with less  
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Keeping up with the pace
Issue 3 2008
With growing demands placed on supply chain management, Pam Kaur looks into how IFS' ERP application has helped the industry handle the challenge  
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The future of biotics
Issue 3 2008
George Tzortzis looks at prebiotic potential in health and the food industry  
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Turbulent times
Issue 3 2008
Phil Friedman helps food and beverage manufacturers sail through uncharted waters  
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The way forward
Issue 3 2008
Maria Jose Pardo Losilla gives an introduction to 'clean farming'  
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Don't be a statistic
Issue 3 2008
Eddie Bailey explains how all food and beverage manufacturers can do their bit to help put a stop slips, trips and falls  
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