Mark Harrington talks to Libbie Hammond about maintaining the right health and safety standards in
According to Antony Bourne, time is running out for food and drink companies to prove their environmental credentials
With its innovative sourcing structure and high quality frozen products, Oerlemans Foods is continuing its expansion across the whole of Europe
Max Hamburgerrestauranger AB |
Burger stars
During its 40 years at the forefront of Sweden’s fast food industry, Max Hamburgerrestauranger AB has grown steadily but the next few years look set to see major expansion
McDonald’s Europe |
Designed to last
McDonald’s Europe is still undergoing a major investment programme whilst ensuring its commitment to reducing its carbon footprint is not compromised
Victoria-Jungfrau Collection |
Luxury redefined
The Victoria-Jungfrau Collection has established a benchmark for quality within the Swiss hospitality industry and, with a host of recent developments, looks set to maintain it