archiveMay 2021

Food

The Top 4 Benefits of Beef

In the United States, the average consumption of red meat per capita was 111.7 pounds in 2020. Of this, 58.4 pounds was for beef alone. Beef is a staple in many kitchens, as its versatility makes it great for many types of dishes and even pastries. It can satiate almost...
Food

A Beginner’s Guide to the Different Types of White Wine

  Waves crashing on a secluded beach. A candlelit meal for two. Beads of condensation sliding down the elegant surface of a shimmering glass vessel. White wine has captivated humans for thousands of years. Its presence on a dinner table can instantly conjure memories of evenings filled with laughter and...
Food

Soursop Tea: The New Super Drink

  Soursop trees are native to the Americas and produce sizeable green fruit with bumpy skin. The inside of the fruit is creamy and tastes like banana, papaya, and apple combined. In Latin America, the fruit is popular in juices, smoothies, or other sweets.  Besides producing delicious fruit, soursop is...
Food

Benefits of Spices in Food 

Almost every chef in town utilizes spices to enhance the deliciousness of the food and ensure people enjoy every meal. Are spices just for flavor or do they add nutritional benefits to the food? Of course they serve both purposes because companies that manufacture spices keep telling people the nutritional...
Food

Important Facts About Sweet Facts About Sweet White Wines

The winemaking process is exciting and easy. As we all know, wine is made from grapes, and the recipe has been developed over the centuries. Of course, the first grapes are harvested, placed in a bowl, and squeezed. These methods have been developed over hundreds of years in wineries, making...