Food

5 Common Meat Buying Mistakes and How to Avoid Them

There’s nothing like cooking up a delicious steak, but if you’re not buying the right meat, you’re going to end up with dry and tough meat instead of tender one. And no one likes to pay for something and then throw it away because it doesn’t cook right.

Navigating the common meat buying mistakes will keep you from throwing your money in the trash.

It’s always ideal to know how to cut, prepare, and cook different cuts of meat, but if you’re new to cooking meat, you may be wondering what mistakes to avoid and how to buy meat correctly.

Here’s a short guide on the different mistakes people make when buying meat and how to avoid them.

1. Not Checking the Meat Color

One common mistake people make when buying meat is not checking the color. The color of meat can tell you a lot about its quality. For example, fresh meat should be a vibrant red color. If the meat is pale or has any other discoloration, it is likely not fresh.

Checking the meat color is top priority when comparing meat quality.

2. Not Looking Into the Animal’s Diet

When buying meat, one of the mistakes people often make is not looking into the animal’s diet and how it was raised. The diet of the animal can affect the taste, quality, and nutrition of the meat. For example, grass-fed beef is often leaner and more flavorful than grain-fed beef.

Animals that are raised inhumanely or on an unhealthy diet may also be less nutritious. To avoid these mistakes, take the time to research the animal’s diet and living conditions before buying meat. You can also ask the butcher or farmer for more information.

Read the website on organic deli meat to learn about facts on how an animal’s diet can affect your meal.

3. Not Buying Frozen Meat

Frozen meat is often overlooked in the grocery store, but it can be a great way to save money and time. Check the expiration date. Frozen meat can last for months, but it will eventually go bad. Make sure to check the expiration date before buying.

Inspect the packaging. Frozen meat should be firm and free of ice crystals. If the meat is starting to thaw, it may be past its prime. Frozen meat is best used within a few months for the best flavor and texture. After that, it may start to deteriorate.

4. Always Buying the Same Thing

Whether it’s because you’re unsure of how to cook other cuts of meat, or you simply don’t like trying new things, breaking out of your comfort zone can be difficult. However, buying the same thing all the time can get boring, and you may be missing out on some great flavors.

To avoid this mistake, try to mix things up once in a while. Buy a new cut of meat, or try a new recipe. You may be surprised at how much you enjoy it!

5. Not Checking for Marbling

Another mistake is not checking for marbling. Marbling is the amount of fat that is interwoven throughout the meat. The more marbling, the higher the quality of the meat.

You can always ask for this kind of meat at butcher shops.

Avoid These Meat Buying Mistakes

If you want to avoid these meat buying mistakes, then be sure to read the labels carefully, buy from a reputable source, and cook the meat properly. By doing so, you’ll be able to enjoy delicious, healthy meals that are free of harmful bacteria.

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