A Carb Lover’s Guide to the Different Types of French Breads

There’s no denying that French bread is the perfect side to any main dish, from fish and chips to steak. But did you know that different types of French breads have their own distinct textures and tastes?

Having many different varieties of French bread can actually improve the taste of any meal. From the most traditional baguettes to the more modern ciabatta-type loaves, there is a loaf for you.

Read on as we take you through the wonderful world of breads in France and their different types.

Baguettes

These long, thin loaves are the quintessential French bread. They’re perfect for slicing and spreading with butter or jam, or for using as the base of a delicious sandwich. They are also perfect for dipping in soups and sauces.

Croissants

Crescent-shaped rolls that are equally delicious on their own or filled with chocolate, cream, or jelly. They are flaky and buttery. They make a perfect breakfast or snack.

Pain au lait

They are rich, brioche-like buns that make an excellent base for a ham and cheese sandwich. They are also round, soft, and have a milk-based dough. They are deliciously served for breakfast, or as a snack with coffee.

Brioche

It is a rich, eggy, sweet bread that is soft and fluffy. It is often used for French toast or served as a base for savory dishes. It can also be filled with chocolate or cream for dessert.

Pain de Campagne

It is a country-style bread that is homey and hearty. It has a chewy texture and a nutty flavor. This bread is perfect for toasting and serving with jam.

This rustic country bread is made with a mix of whole wheat and white flour, giving it a unique flavor and texture, that is perfect for slicing and dipping in olive oil.

Sourdough Bread

They get their unique flavor from the fermentation process that they undergo. They’re often crusty on the outside and soft on the inside, and make the perfect accompaniment to any meal.

Pain au levain

It is a rustic sourdough bread that is slightly chewy with a crispy outer crust and a soft, fluffy inside. It is perfect for grilled cheese sandwiches or toast. It is perfect for tearing into pieces and enjoying with a strong cheese.

Country Loaves

They are typically made with a combination of wheat and rye flour, which gives them a hearty flavor. They’re often baked in a round shape and have a dense texture.

They are usually larger and denser than baguettes, with a hearty flavor that pairs well with cheese and meats. If you’re looking for a filling and satisfying bread, then a country loaf is definitely for you.

Pain Aux Raisins

It is made with flour, water, yeast, and sugar, and it is often filled with raisins. It is a sweet bread that is often served for breakfast that often has a crumb topping.

Check out www.omgfoodie.com, for more references on the popular classic French breads.

Try Out the Different Types of French Breads

There are many types of French breads available to carb-lovers, each with its own unique flavor and texture. Try out a few different types to find your favorite, and be sure to enjoy a delicious French meal.

If you find this article interesting and helpful, continue reading our blog today to get even more inspired!