How to Improve Sustainability and Reduce Food Waste During the Manufacturing


Sustainability is increasingly important for consumers and brands; food waste is becoming a significant issue. In food making process, it is common to have an excess of food that’s not suitable to be consumed, like peelings and stalks, as well as finished items that aren’t suitable to sell. There are more companies setting goals to reduce food waste on a production level; however, there isn’t an all-purpose solution that works for everyone.

If waste prevention isn’t feasible or attainable, and efforts at recycling have been optimized and rewarded, an alternative. Reusing, recycling, or composting the waste material and transforming them into items such as animal or human food, bio-chemicals, or plant fertilizer or changing methane from waste to make energy and food waste and garbage will be reduced and at the same time help other products.

Besides, you invest in food technologies like SuperGround that help to reduce food waste during production by harnessing the nutritional potential of bones from poetry

How Food Manufacturers Can Reduce Food Waste

Reducing The Quantity of Trimmings

One of the major sources of food waste in the food industry is the excess trimmings and offcuts that are discarded, particularly when processing meat. To cut down on food waste, it is essential to look to equipment for processing meat that will provide you with the highest yield and high-quality cuts.

Provide Better Consumer Education

Food waste doesn’t necessarily happen at the manufacturing facility. Sometimes, it’s the consumer who causes food waste. Although the manufacturer may not be the sole culprit to blame, there’s something that they could do to assist consumers cut down on their food waste with better education.

Food manufacturers are often open about the issue of food waste and offer helpful tips to customers who want to minimize their impact. This can include limiting portions and learning to conserve leftovers and other valuable ideas.

Increase The Precision of Forecasting

A lot of manufacturers waste unnecessary raw materials due to inaccurate forecasting. They believe they must create a certain quantity of products and buy enough raw materials to supply their requirements. The perishable items are thrown away when they realize they have less to produce.

With more precise and better forecasting models, food producers can spend less time guessing and more time making the most of the number of ingredients they have.

Invest in Good Packaging

Investing in quality packaging is a fantastic way to cut down on the amount of waste you produce. It is impressive that UK households waste around 4.5 million tons of food annually. Food producers can do the right thing by investing in good packaging that makes the food last. The technology for food packaging is improving and evolving every day. Additionally, it is essential to ensure that you’re clear on your labelling regarding “best before” dates and instructions regarding storing the food to prevent it from spoiling.

Using alternative raw materials at the food production stage is a great way to recycle waste materials after production. Even though it can be difficult to move away from composite materials like laminates or mixtures of plastics, other options are readily available.

Staff Empowerment

Organizations can instruct their employees on avoiding food losses through proper food handling and waste food methods. This training will help reduce food loss in the facility and enhance the culture of food safety among the staff.

Smart processes with easy access to digital SOPs help employees complete rapid checks without delay.

Reduce Food Waste at The Consumer Level

Food manufacturers can help consumers reduce food waste by establishing standard dates on their product labels. Twenty percent of food waste at the consumer level is due to confusion about dates, like the difference between “use by” or “best before” dates. For instance, the FDA suggests using the standard “best if used by” on all food packaging to ensure no confusion.

Additionally, food manufacturers can offer consumers tips for handling food and storage regarding food packaging.