Are you looking to add a unique twist to your steak night? Instead of using regular old steak sauce and other condiments, why not try a blue cheese steak option? It features a type of tangy cheese but works amazingly well with a grilled steak.
The fantastic culmination of a tasty steak is a blue cheese steak topping. This creamy, tangy, delicious topping is one-of-a-kind.
Beef and blue cheese make an excellent pair for steak, but there is a right and a wrong way to prepare it. If you’re wondering how to make blue cheese steak topping, you’ve come to the right place!
Read on to learn how to make a perfect blue cheese steak topping.
How to Prepare the Best Blue Cheese Steak Topping at Home
The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. You should mix these ingredients until the blue cheese is completely smooth. Once the sauce is mixed, you can begin to prepare your steak.
You will need to cook the steak to your desired level of doneness. Once you cook the steak, you can then begin to spoon the sauce over the top of the steak. Make sure to cover the entire surface of the steak with the sauce; you can then serve the steak with the blue cheese sauce on top.
What is the Best Blue Cheese to Use?
To make the perfect blue cheese steak topping, you must use the best blue cheese available. It means that you should look for cheese that is high in quality and has a strong flavor.
Roquefort blue cheese is one of the best blue cheese for steak topping, giving your steak topping a delicious and tangy flavor. Gorgonzola is another excellent choice that will provide a similar taste to Roquefort.
Different restaurants may have several variations in their sauce recipe. You can look online and look for “Philly cheesesteaks near me” to try the exciting recipes they have on their steaks.
What is the Best Steak for Blue Cheese Sauce?
The best steak for blue cheese sauce is a tender, juicy steak with a strong flavor. A well-marbled ribeye or New York strip steak works well, but any good quality steak will do.
The level of char on the steak is also something that needs to be considered. You want a nice medium-rare steak with a little char outside for a blue cheese sauce.
Proper Tips on Storing the Blue Cheese Steak Topping
There are a few helpful tips to store your blue cheese steak topping. Make sure that the blue cheese is at room temperature.
It will harden and be difficult to spread if it’s too cold. You need to store the blue cheese in an airtight container. This will keep it from drying out and getting moldy.
Finally, you need to consume the blue cheese within two weeks. After that, it will start to lose its flavor.
Elevate Your Steak with the Best Blue Cheese Steak Topping
The perfect blue cheese steak topping is easy to make and only requires a few ingredients. Make sure to cook the steak to your desired doneness. Then, top the steak with blue cheese and a few other desired toppings.
You will be able to enjoy eating steak more with the perfect blue cheese topping. Make sure to use the finest blue cheese to achieve the best flavor!
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