5 Benefits of Including Cashew Butter in Your Diet

If you’ve ever thought about boosting the nutritional value of your diet, one food that you should consider prominently is cashew butter. You may have heard of or even tried peanut butter, but you may not be as familiar with cashew butter, despite similar flavor profiles.

What many people don’t realize is just how healthy this food is, particularly when you buy raw cashew butter as opposed to roasted.

Read on to find out more about what cashew butter is and the specific health benefits of including it in your diet.

  1. Low Sodium

Cashew butter is packed full of vitamins, minerals, and other beneficial nutrients. Making it a nutrition powerhouse that contributes to improved overall health and well-being.

It’s particularly beneficial for the diet-conscious, as it is low in sodium and fats, but still contains a large amount of high-quality protein. Cashew butter also provides essential fatty acids and essential minerals. It includes copper and manganese. It’s also high in magnesium and antioxidants.

The health benefits of cashew butter are so many, it is an ideal snack food for the on-the-go. It’s a delicious accompaniment to a piece of fruit or a serving of vegetables. The benefits of including cashew butter and low sodium in our daily diets are clear and far outweigh any potential negative impacts.

  1. Reduce Cholesterol

Cashew butter has many benefits associated with it – one of which is its cholesterol-reducing capabilities.

Specifically, cashew butter contains plant sterols known to reduce the absorption of dietary cholesterol by the body. Cashew butter is also beneficial in that it is lower in fat than other nut butter. It is also plant-based and free of cholesterol.

It can help reduce the risk of heart disease and stroke by providing a healthier lipid/cholesterol profile. Additionally, cashew butter is high in plant proteins which helps maintain satiety and healthy body weight.

  1. Keeps You Full

Eating cashew butter can provide you with long-lasting energy and help keep you feeling full for hours. The fat in cashew butter is mainly healthy monounsaturated fatty acids.

Cashew butter is also high in fiber, which can help regulate your digestion and keep you feeling full for longer.

  1. Good for Weight Control

Cashew butter is high in healthy monounsaturated fatty acids and also contains significant amounts of magnesium and other trace minerals that your body needs to maintain a healthy weight.

Regularly eating cashew butter can help boost your metabolism and reduce fat storage. This can further aid with weight control, as it helps to reduce cravings and prevent snacking. Eating cashew butter is a convenient way to get more of these essential nutrients into your diet and helps by preventing overeating.

  1. A Great Source of Protein

Cashew butter is an excellent source of protein and has multiple other benefits. It is low in saturated fat and quite high in several essential vitamins and minerals, such as Copper and Magnesium.

Cashew butter also contains lutein and zeaxanthin which are beneficial for healthy eyes and can help reduce the risk of cataracts. Do your research for more info on different recipes you can try out with cashew butter.

A Healthier Alternative in Cashew Butter

Cashew butter is a delicious and nutritious alternative to traditional nut butter.

With numerous health benefits and a unique flavor, adding cashew butter to your diet is a great way to introduce healthy fats and extra flavor. Enjoying a spoonful of cashew butter, on a slice of toasted bread, is a perfect way to start your day.

Try it today for a great-tasting, nutritious way to start the day!

Feel free to browse our blog for more interesting reads!