Did you know that the oldest cast iron artifacts date back to 5th century B.C. in China?
While you might be wowed by the old cast iron pan that’s been passed down in your family for a few generations, humans have been cooking incredible meals with this material for many centuries.
Are you interested in working with cast iron pans more? Keep reading to learn about 5 common myths that turn people off from this great cookware.
1. It’s Hard to Season a Cast Iron Pan
People who are used to working with traditional pots and pans are in the habit of washing them by hand or in the dishwasher then chucking them in the cabinet until they’re needed again. While lots of cast iron cookware can be bought pre-seasoned, you will occasionally reseason it by rubbing some oil in it and baking it in the oven.
By doing this, you can preserve your pan forever instead of having to throw them out and get new cookware every few years.
If you want to have the best cast iron pan that’s low maintenance, you can buy high-quality brands like GRIZZLY Cookware that never need to be seasoned.
2. Cleaning Cast Iron Pans With Soap Isn’t Allowed
Since we’re used to cleaning with soap and warm water, it can be off-putting to imagine not being able to sanitize how you like. The truth is it’s fine to wash your cast iron pan like you would any other dish. If you have any tough residue, you can loosen it up by pouring some kosher salt into the pan and scrubbing it with a paper towel.
3. You Can’t Use Metal Utensils While You Cook
Cast iron cookware isn’t as fragile as many of us were led to believe. You don’t have to worry about ruining your pan and poisoning your food if you work with a metal spatula or utensils.
4. You Don’t Need to Preheat Cast Iron Pans
The reason why lots of top chefs enjoy cooking with cast iron is that this material holds onto heat well. Cast iron pans won’t get heated evenly as fast as other types of pots and pans, so you don’t want to skip the preheating step. Once your pan is hot, though, cooking will be a wonderful experience.
5. You Can’t Restore a Cast Iron Pan
While proper cast iron pan care is essential for keeping everything in top condition, you should never lose hope for any cookware that looks a little rusty and sad. With a little elbow grease, you can scrub the rust away and season the pan so that it looks brand new again.
You’ll Love Cooking With Cast Iron Pans
Cast iron pans have earned an unfair reputation in the amateur cooking world. Now that we’ve busted these common myths, you can get excited about taking your culinary skills to the next level.
Are you passionate about food? If you want access to the best recipes and cooking tips, don’t forget to bookmark our site before you go so you’ll never miss out.
An ideal baked potato in oven is difficult to beat. The outside is brown and fresh, covered in a hull of ocean salt. Penetrate the skin, and your fork offers a way to a delicate, cushy inside. It very well may be difficult to oppose eating the entire thing straight out of the broiler, yet if you require some investment to finish off it with a pat of spread or a touch of (cashew) harsh cream, you will not have the option to reject that it merited the stand by....